A new brick-oven pizza restaurant opened up in Little Falls this month... I've been dying to try it! While they were 'Under Construction,' I kept peeking in hoping to see the oven, and praying that this new restaurant (within walking distance) was a gem.
GOOD NEWS! It's AWESOME! The owners had a vision of opening this pizzeria after many trips to Italy. They wanted to build a brick-oven, use all ingredients from Italy, and serve classic Neapolitan style pizza. They've definitely succeeded.
The restaurant is small - probably about 8-10 tables, as is the menu - not much to choose from outside of pizza and a few salads. It's a BYOB, my favorite.
We ordered two pizzas - Margherita & Porcini. The menu can be found here: http://biviopizza.com/BivioMenu.html. The pizza was delicious! We were able to watch the owner/chef make the pizza right in front of us. Then he popped it into the brick oven and 2 minutes later - deliciousness. Although I love thin-crust pizza, my heart may be leading in another direction now. The brick-oven allows for the pizza to get very crispy on the bottom but still fluffy on the inside. It was still thin but not the cracker-like style I'm used to.
The staff was super friendly also, which is always a bonus. I can't wait to go back to Bivio and HIGHLY recommend it to everyone!