Tuesday, July 5, 2011

Dessert Pizza

Happy (belated) 4th of July everyone! I made an amazing dessert last night for our annual family BBQ and wanted to share it with everyone. Over the weekend I was visiting some old friends in Iowa and my friends mom made this. Instantly, I knew I wanted to recreate it :) It's simple and delicious and definitely a crowd pleaser!

What you'll need:
1 8 oz. package of Crescent rolls
1 8 oz. package of cream cheese (softened)
1/3 cup of sugar
2 teaspoons of Vanilla
Assorted fruits, cut up in pieces

What to do:
Unwrap the crescent rolls and spread on a non stick baking sheet. Pinch together the perforated edges (where you would cut if you were making actual rolls). Bake this in the oven on 350 degrees for about 11-12 minutes or until golden brown.

While the "crust" is cooking, mix together the cream cheese, sugar, and vanilla. Chop up your choice of summer fruits into bit size pieces to go on the pizza. I used strawberries, blueberries, kiwi, and peaches because that is conveniently what my mom had in the house.

After the crust is done cooking, let it cool before spreading the cheese mixture and then topping with the chopped up fruit. Cover with plastic wrap and put in the fridge until you're ready to serve.

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